by Catie | May 4, 2014 | recipe of the week
We found this recipe on the A Beautiful Mess blog and thought it would be perfect to make for breakfast. We substituted the buckwheat flour for plain gluten free flour, and omitted the butter and the nuts. If you can eat gluten, you can use any plain flour...
by Catie | Apr 14, 2014 | recipe of the week
Easter is fast approaching and I thought it might be fun to show some very simple and easy to make cupcakes!!You will needYour Favourite Cupcake RecipeYour Favourite Icing Recipe – Tinted GreenChocolate Easter EggsNovelty Easter Bunnies – available at...
by Catie | Apr 6, 2014 | recipe of the week
You will needFor the Cake1 Cup Vegetable Oil1 1/3 Cups Brown Sugar3 Eggs3 Cups Carrots1 Cup Chocolate Chips2 1/2 Cups Self Raising Flour1/2 Teaspoon Bicarb2 Teaspoons Mixed SpiceFor the Icing125 Grams Cream Cheese30 Grams Butter2 Cups Icing SugarMethodPreheat oven to...
by Catie | Mar 31, 2014 | recipe of the week
I’m sure I’ve mentioned more than once that Michael can’t eat gluten or dairy.. which makes it difficult when I want him to test cupcake flavours or try something I’m baking. I had a weekend off from the markets this week and thought...
by Catie | Mar 10, 2014 | recipe of the week
I thought I’d share with you my vegan banana bread recipe. Many of my friends have said they had no idea that it was vegan. Which to me, makes it a great recipe. I did try to make this recipe gluten free, but I haven’t quite got the substitutions right....
by Catie | Feb 24, 2014 | recipe of the week
I had my friends over for dinner and had found this recipe for Pecan Pie on Deliciously Ella and thought it would be perfect for dessert.. and it was! Everyone loved it and wanted seconds.I swapped a few ingredients – purely because I didn’t have them...
