by Catie | Feb 17, 2014 | recipe of the week
I made these cookies when I was deciding what cookies to make for the Great Food Blogger Cookie Swap 2012. I ended up posting out some delicious Chocolate Espresso Oat cookies and keeping these ones for myself. These cookies might not look pretty, but they are...
by Catie | Feb 10, 2014 | recipe of the week
Michael and I made these brownies last year for Valentine’s Day, so I thought it might be nice to share the recipe with you, in case anyone is looking for a special treat to make their Valentine on Friday! We paired it with a delicious chocolate coconut...
by Catie | Feb 7, 2014 | recipe of the week
I set myself a month long challenge, starting February 1… Vegan. Again.I really shouldn’t say “challenge” because I do enjoy eating vegan. I like finding recipes to create. I enjoy eating said recipes. I don’t really know why I stopped in the...
by Catie | Jan 31, 2014 | recipe of the week
Who doesn’t love a standard chocolate chip muffin? Perfect for rushing out the door to work or school, as a morning or afternoon snack. They’re perfect as they are, or warmed in the microwave with a little butter. They’re definitely...
by Catie | Jan 24, 2014 | recipe of the week
I have tried a few times to make sponge cake in the past.. all of which haven’t ended up much like sponge cake. Knowing how to make a simple classic sponge cake is something everyone should know. With Australia Day this weekend, knowing how to make a sponge...
by Catie | Jan 16, 2014 | recipe of the week
Since the beginning of 2014, I’ve been TRYING to eat healthier options.. But I will admit, I have a bit of a sweet tooth. So I thought making Bliss Balls would be a great option. Plus their dairy and gluten free – which means Michael can eat them too.These...
