Date & Walnut Scroll Cookies. Printable Here
I couldn’t find them already ground, so I put them in the food proccessor until they were ground. For the Filling
Place the butter, sugar, egg and mixed spice in a mixer and mix until creamy.
Once mixed, gently stir in the walnut and flour.
Then use your hands to make it a dough.
Break into two batches (it’s easier) and roll out a rectangle. (As best you can..)
Place in a bowl once it has reached paste form, and put in the fridge for 10 minutes to cool down.
Once cool, spread the paste over the dough. Leaving a 1cm border aroung the edges.
Roll up the dough, and wrap in baking paper.
Put back in the fridge for a further 20 minutes.
Preheat your oven to 180 degrees celsius. Cut 1-2 cm slices of the dough, and place on a cookie tray lined with baking paper.
Put in the oven for about 20 minutes.Once cooked, let cool completely and then place in an airtight container.
I put mine in little cellophane bags, because I was giving them away.